Food Safety Awareness

01-11-2020 - 05-11-2020 3300 Abu Dhabi

Course Objectives:

 

At the end of the course, participants will able to:

  • Understand the importance of food safety and knowledge of the systems
  • Deliver quality food safety to customers

 

Who Should Attend?

 

Anyone working in a food manufacturing setting where food is being prepared, cooked and handled.

 

Course Outline:

 

INTRODUCTION TO FOOD SAFETY

  • Participants should understand the terminology used in food safety and should be able to understand the consequences of poor food hygiene.

THE LAW

  • Participants should understand the laws that apply to the food businesses and food handlers and should be able to understand the consequences of non-compliance with the food safety laws.

FOOD SAFETY HAZARDS

  • Participants should understand concept of food hazards and the risk of food poisoning.

TEMPERATURE CONTROLS

  • Participants should understand how a reduction in temperature will minimize bacterial multiplication, and that high temperature treatments are required to destroy bacteria.

HEAT PROCESSING OF FOODS

  • Participants should understand the importance of high temperature in the supply of safe food.

FOOD HANDLERS

  • Participants should understand the importance of personal hygiene in food handling and the need for protective clothing during the process.

PRINCIPLES OF SAFE FOOD STORAGE

  • Participants should understand the importance of utilizing appropriate storage conditions for different types of food

CLEANING

  • Participants should understand the importance of cleaning in food manufacturing plants

FOOD PREMISES AND EQUIPMENT

  • Participants should recognize the need for high standards for structure and equipment to promote good hygiene in food manufacturing plants.

 

Course Fees:

 

this rate includes participant’s manual, Hands-Outs, buffet lunch, coffee/tea on arrival, morning & afternoon of each day.

 

Course Methodology:

  • Based on case studies (30%); Techniques (30%); Concepts (10%) and Role Play (30%)
  • Pre-test and Pro-test
  • Variety of Learning Methods
  • Lectures
  • Case Studies and Self Questionaires
  • Small Group Work
  • Discussion
  • Presentation

 

Course Timings:

 

Daily Course Timings:

08:30 - 08:50       Morning Coffee / Tea

08:50 - 10:20       First Session

10:20 –10:40       Coffee / Tea / Snacks

10:40 - 12:20       Second Session

12:20 - 12:40       Coffee / Tea / Snacks

12:40 - 14:30       Last Session

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