
Food Safety Awareness
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At the end of the course, participants will able to:
Anyone working in a food manufacturing setting where food is being prepared, cooked and handled.
INTRODUCTION TO FOOD SAFETY
THE LAW
FOOD SAFETY HAZARDS
TEMPERATURE CONTROLS
HEAT PROCESSING OF FOODS
FOOD HANDLERS
PRINCIPLES OF SAFE FOOD STORAGE
CLEANING
FOOD PREMISES AND EQUIPMENT
this rate includes participant’s manual, Hands-Outs, buffet lunch, coffee/tea on arrival, morning & afternoon of each day.
Daily Course Timings:
08:30 - 08:50 Morning Coffee / Tea
08:50 - 10:20 First Session
10:20 –10:40 Coffee / Tea / Snacks
10:40 - 12:20 Second Session
12:20 - 12:40 Coffee / Tea / Snacks
12:40 - 14:30 Last Session
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Abu Dhabi Centre for…
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Project Management Institute,…
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Global Innovation Institute
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EFQM
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American Petroleum Institute…
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American Welding Society…
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The American Society…
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DWA - German Association…
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International Accreditation…
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ICML: International…
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General Electric International…
H.H. Sheikh Sultan Bin Zayed Al Nahyan Building Mezzanine-(0) Floor Corniche Street, Abu Dhabi U.A.E
For more information, please contact us at:
ictd@ictd.ae